Cheese Lovers Guide to the Oregon Coast
Oregon’s coast isn’t just a haven for fresh seafood and scenic beaches; it’s also home to a rich heritage of dairy farming and artisan cheese-making. Spanning lush green foothills and grazing lands dotted with Holsteins, Jerseys, and even a few friendly goats, this region offers a unique cheese-tasting journey worth savoring. Whether you’re a cheese aficionado or just love a tasty treat, here are the must-visit spots for your next trip down the coast.
North Coast: Where Curd is King
When it comes to Oregon cheese, Tillamook is a name that resonates far and wide. This farmer-owned cooperative, founded in 1909, has grown into one of the state’s top destinations with its renowned Tillamook Creamery. Located just off Highway 101 near downtown Tillamook, the creamery offers self-guided and expert-led tours that showcase the inner workings of cheesemaking. From exclusive fresh cheddar curds to Maker’s Reserve extra-aged cheddars, there’s something for everyone. Don’t miss the gift shop’s limited-edition “12 Days of Tillamook Christmas” calendar or chef Josh Archibald’s famed creations at the cafe, like the gooey sourdough grilled cheese, Detroit-style pizza, and three-cheese mac and cheese with a pretzel crust.
Just down the road, Blue Heron French Cheese Company offers an impressive selection of local and international cheeses. Known for their creamy, brie-style cheeses, Blue Heron is a family-friendly spot with plenty of outdoor exhibits and activities for kids. Pop into their deli for a cheese-loaded sandwich or a bowl of hearty soup before exploring the grounds.
In nearby Cloverdale, Nestucca Bay Creamery offers a more intimate cheese experience. Using milk from their own herd of pasture-raised cows, cheesemaker Amy Seymour produces unique varieties like Sandlake Swiss and Hembree Havarti. A true small-town gem, the creamery even whips up vanilla and chocolate ice cream cones swirled with fresh fruit. While you’re there, browse their shop for local finds and farm goods.
Central Coast: Farmstead Goat Cheese Delights
Along the Siletz River, about 20 miles inland from Newport, Rivers Edge Chèvre is a haven for goat cheese lovers. This mother-daughter team, Pat and Astraea Morford, has been crafting their award-winning goat cheeses since 2005. Though not open for on-farm tours, their cheeses are available throughout Oregon. Try the creamy, pyramid-shaped Humbug Mountain, or Up in Smoke, a chèvre wrapped in maple leaves and misted with whiskey for a distinctive flavor. You’ll find Rivers Edge cheeses at top spots like Local Ocean in Newport, perfect to accompany a coastal dinner.
South Coast: Rock-Solid Cheese in Bandon
Bandon, on the Southern Oregon Coast, has a storied history of cheese-making. Nearby Langlois, in fact, was one of the first American towns to produce blue cheese. Today, Face Rock Creamery keeps the tradition alive with its impressive array of cheddars, curds, Monterey Jack, and creamy fromage blanc. The creamery offers visitors a unique view of the cheesemaking process, with samples aplenty to whet your appetite. They’ve even opened a second location in Coos Bay, where you can indulge in mac and cheese, poutine, or a Philly cheesesteak with your choice of Monterey Jack, aged cheddar, or pepper Jack.
For more on Oregon’s cheese scene, visit the Oregon Cheese Guild’s website for events, cheese varieties, and details on award-winning cheesemakers.
